![]() Munich malt is great for adding a bit more character and soft caramel flavors. Vienna malt is slightly darker than a typical base malt like Pilsner malt (4 Lovibond vs 1.8L) which gives a little fuller flavor. The style is still brewed in Mexico today, going by names like Dos Equis Ambar. Devils Backbone/Dovetail/La Tropical/Chuckanut/istock/Uproxx The Best Vienna-Style Lagers For Fall, According To Beer Experts Christopher Osburn SeptemThe crisp evening air of late. Lagers dont need to have super complicated grain bills and this recipe is a good example of that. ![]() While the style’s popularity eventually waned on the Continent in the 20th century, Austrian expat Santiago Graf kept the flame alive in Austria, where he continued to brew Vienna Lager. The style took off, both across the Austro-Hungarian Empire and throughout Europe. To put that date in perspective, the world’s first golden blond lager, the pilsner, was developed in Plzen, in the Czech. Both the Vienna lager and the Märzen were first brought to market in 1841. History Lesson: Austrian brewer Anton Dreher, owner of Schwechat Brewery, first concocted Vienna lager in the 19th century by experimenting with the pale malts popular in English ales. Vienna Lager is an amber-reddish Austrian beer style that closely resembles the golden-amber Märzen style of Munich, Bavaria. Even that ratio renders a deep amber beer with real mouthfeel and depth. Brewmaster Andreas Urban experimented with different malt bills, settling on a 60 percent Vienna, 40 percent pilsner split. Unless otherwise stated, historical background comes from The Complete Beer Course. In 2016, on the 175th anniversary of Dreher’s first brew, the Schwechat brewery decided to reintroduce Wiener Lager. base beer being made with rye (rye Vienna lager for example). I’ll balance national (and international) recommendations from author Joshua Bernstein with examples from Chicagoland breweries. Fruited examples of wheat beer styles that are not commonly brewed with fruit and do not. Your standard Vienna lager is a malty lager that brings bitterness and toasty malts without being overly heavy. Working through it involves the tough job of sampling beers for each style the book details. Sam Adams Boston Lager is ranked the second most important American craft beer and the fourth most popular beer, so chances are you’ve enjoyed this excellent example of the style at many a restaurant. Dos Equis Amber, for example, is identified as a beer that fits within this category. I’ve therefore decided to finally work my way through The Complete Beer Course, which had been sitting on my bookshelf for a few years. It essentially captures most of the beer sold as Vienna Lager. With taprooms closed and festivals canceled, I’ve been looking for ways to still engage with Chicago’s craft beer scene.
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